How to Use a Knife Sharpener (The Right Way)

How to Use a Knife Sharpener


A knife is only as good as its sharpness, so it's essential to know how to use a knife sharpener. Knife sharpeners come in various shapes, sizes, and types, so it's necessary to choose the right one for your needs. 

It's also important to know how to use a knife sharpener properly. In this article, we'll show you how to use a knife sharpener properly to keep your knives in top condition.

What You Need to Know About Knife Sharpeners

You need to know a few things about knife sharpeners before using them. First, it's essential to understand that there are two types of knife sharpeners: electric and manual. 

Electric knife sharpeners are the easier of the two to use. However, they were also more expensive. In comparison, Manual knife sharpeners are less costly but require more work.

Either way, finding a knife sharpener made of high-quality materials is essential. This will ensure that your knives stay sharp for longer. It's also important to find a knife sharpener that's easy to use. Otherwise, you might end up damaging your blades instead of sharpening them.

As we mentioned, there are two types of knife sharpeners: electric and manual. Each type will be discussed in more detail below.


Electric Knife Sharpeners:

Electric Knife Sharpeners

Electric knife sharpeners are easier to use. They work by using a spinning wheel or belt to sharpen your knives. However, running your blades through the sharpener several times would be best to get them back to their original sharpness.

Electric knife sharpeners are more expensive than manual sharpeners, but they're worth the investment if you want an easy-to-use sharpener.

Manual Knife Sharpeners:

Manual Knife Sharpeners

Manual knife sharpeners require more work than electric sharpeners but are also more affordable. Manual sharpeners usually have a handle you need to hold while you run your knives through the sharpening stone, honing rod, or sandpaper. 

Manual sharpeners can be challenging if you're not used to them, but they're definitely worth the investment if you want a more affordable option. 

How to Use a Knife Sharpener:

Now that you know a little more about knife sharpeners let's look at how to use them. Whether you have an electric or manual sharpener, the process is pretty much the same. First, run your knives through the sharpener a few times until they return to their original sharpness. 

Electric Knife Sharpener:

If you've never used an electric knife sharpener before, don't worry - it's straightforward. Just follow these steps, and you'll have your knives sharpened in no time:

1. Plug in the sharpener and select the coarseness of the blade you want to sharpen.

2. Place the blade's heel on the sharpening stone and use light, even pressure to push the edge forward.

3. Keep the blade at a consistent angle as you move it forward and backwards across the stone.

4. Repeat steps 2-3 until the blade is sharp.

5. Unplug the sharpener and wash the blade with soap and water.

Manual Knife Sharpener:

And if you have a manual sharpener, hold the handle firmly while you run your knives through the stones. We also publish the depth guide on manual knife sharpeners.

Conclusion:

Sharpening your knives is a great way to keep them in good condition and prolong their lifespan. A knife sharpener is an easy and effective way to do this. This article provided a step-by-step guide on how to use a knife sharpener. For more tips on how to care for your knives, subscribe to our newsletter.

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